My first diary

[Herbalist]

This is where the real benefits of growing your own come into play. Different strokes for different folks, and all that. This and the next few grows you can fiddle with your harvest time to find exactly what you like. Whatever pops your cork, matey.

I always try to let my pots dry out well before chop. I dont know if it actually makes a difference but i think it does

Looking good porky

[Pork Chop Express]

Week 14.

This must be getting ready to chop by now lol? Been flushing for 8 days now thinking it was about there - I've chopped about 1/2oz of the small under developed lower buds from it, dried in the microwave for a quick test yesterday - definitely blew my head off lol.

Some white hairs are still there, but it doesn't seem to be doing anything else now in the last 8 days? Still more waiting? Or fine to chop her now?

Thanks all

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[2-Scoops]

Just doesn't look quite ready yet Pork Chop but but if you had a tester and you think is ok then its up to you, its your shout mate.

[Pork Chop Express]

Just doesn't look quite ready yet Pork Chop but but if you had a tester and you think is ok then its up to you, its your shout mate.

Like watching paint dry at this point lol

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[Keeno]

I agree with 2-Scoops. Will be worth the few days wait. Like you say, like watching bloody kaint dry. You'll soon be in trim jail

[Pork Chop Express]

I agree with 2-Scoops. Will be worth the few days wait. Like you say, like watching bloody kaint dry. You'll soon be in trim jail

I'm waiting (impatiently lol) but I'm waiting.

Hopefully another week should do it - it's well and truly flushed and ready when the time is right

Thanks

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[Pork Chop Express]

Big ol' bud just teasing me at this point lol

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[Herbalist]

How'd the chop go, porky?