Conscious Genetics - Biscotti x Pink Champagne

[GMO]

these have gone on the back burner a little. didnt really have the space for them but will find some new shoes for them in the next couple weeks

[GMO]

and we are back in the action

These 2 got potted into 30l and for some reason took a very long time to adjust. I have sexed them and put them back to veg schedule but they seem to wanna carry on flower so they have jumped the queue and are now what looks to be about 2 weeks into flower with a good chance of some reveg funkiness

[GMO]

so these 2 have kinda surprised me.

both have taken to flower very happily and are pumping out the frost, left one is very solid branching with plenty of heads but not too much that she is floppy

impressed so far

[GMO]

Few more pics

[Keeno]

Frosty, frosty mate. Nice growing.

[GMO]

Not too much to report, fed with @GHO Triad seaweed and a dash of RAW humic. Need get a dash of PK from somewhere without the fulvic for next weeks feed

[anova.330]

Very nice for something you almost forgot about

[Greenthirteen]

Really beautiful plants

[GMO]

Thanks for the kind words all

not much to report now, just fed again but will be water only from here on out

2 phenos are both different but both uniquely nice from the way they are growing, the less heavy yielding (pheno 2) is frosty as hell but the nicer cola'd (pheno !) isnt holding back and still has more than enough frost to go around, plus the lowers on pheno 1 are real pretty

Frosty Pheno 2


Pheno 1


Thanks for visiting

[Inactive account]

Thanks for the kind words all

not much to report now, just fed again but will be water only from here on out

2 phenos are both different but both uniquely nice from the way they are growing, the less heavy yielding (pheno 2) is frosty as hell but the nicer cola'd (pheno !) isnt holding back and still has more than enough frost to go around, plus the lowers on pheno 1 are real pretty

Frosty Pheno 2


Pheno 1


Thanks for visiting

Looking well nice hun , smashing it again lovely buds


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