For this i'm using a 90 x 90 tent and a mars hydro ts2000w and the girls are in Biobizz all mix,used with biobizz grow and bloom plus the odd inoculation of ecothive's biosys instant microbe tea which a highly recommend.
The two cultivars are my 2 keeper phenos of the respective varieties.The Meat pie being a Cannarado line which is the Chem d cut put to a reversed birthday cake,and the Banana sauce well that came from an accidental pollenation i did when a key lime sauce from Dank genetics hermed on to a Banana Sorbet from DNA (which i have documented in a previous thread along with other cuts i found from the same accident albeit a good accident!).The Meat pie is a mum i've decided to flower off and the Banana's are like a 5 week veg time from rooting.The Meat pie was chiliing in an 18L pot for a long time ans has been potted up into a 25L and the banana's from 11L'S up to 18L's a few days before flip just to help them along to fill the space.Here are some pics i took over past few weeks along the way to getting to today plus how they are today,been on 12/12 for about 5 days now so im counting day one of flower as today as they are preflowing and stating the stretch phase,cheers for reading along folks!!! :thx:
Meat to the left,Banana's to the right
So that's how they look today on day one and here's some backround story shots from last few weeks
Banana's 2 weeks from rooted and just been topped,very hard to train she is
Best banana out of the bunch at 4 weeks (i kept the best 2 for this cylcle)
Vegging up very nicely
What to expect based on previous runs,this will be 2nd run from clone for the meat pie so third overall and 3rd run from clone of the banana so 4th run..not dialed either in properly yet by any means, i can tell so looking forward to doing them justice (i hope lol)
Meat pie grown badly
and the Banana also not done very well really
Cheers everyone and hope you are all graced with the full melt!!!
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