French Macaron in the Wilma

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Treetrunk
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Re: French Macaron in the Wilma

Post by Treetrunk »

8 weeks down and starting to flush.
I'm thinking maybe another week :idn:
ImageImageImage
:bye:
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Re: French Macaron in the Wilma

Post by 2-Scoops »

Tis a tozzing plant you`ve grown here Treetrunk. It`s gonna reward your hard work very much so come chop. Those buds look lush man. :clap:
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Treetrunk (Thu Dec 09, 2021 12:33 pm)
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Re: French Macaron in the Wilma

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2-Scoops wrote: ↑
Thu Dec 09, 2021 12:20 pm
 Tis a tozzing plant you`ve grown here Treetrunk. It`s gonna reward your hard work very much so come chop. Those buds look lush man. :clap:
Thanks mate. This is the last French Macaron for a while. Definitely come back to it in the future. Kritikal is next on the hit list.
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Re: French Macaron in the Wilma

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Treetrunk wrote: ↑
Thu Dec 09, 2021 11:41 am
 8 weeks down and starting to flush.
I'm thinking maybe another week :idn:
ImageImageImage
:bye:
Someone's going to have a nice Xmas with all that 😁
Nice buds 👍 👌
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Treetrunk (Fri Dec 10, 2021 10:08 am)
Treat people as if they were what they ought to be and you help them to become what they are capable of being.”

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Re: French Macaron in the Wilma

Post by Treetrunk »

Still drinking 4 litres per day and still packing weight on. Pretty chuffed with this one. :barmy: ImageImageImageImageImageImage
:bye:
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Re: French Macaron in the Wilma

Post by high-as-ya-like »

very nice mate

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Re: French Macaron in the Wilma

Post by Treetrunk »

9 weeks down. It's still drinking about 4 litres of water a day. It absolutely stinks.
I'll probably pull the plug this weekend.
ImageImageImageImage
:bye:
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Re: French Macaron in the Wilma

Post by Ghost_In_A_Jar »

Stunners. Awesome job man. :harvest: :running-around: :Stoned:
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Re: French Macaron in the Wilma

Post by biosynthetic »

Looks beautiful, and also dense with the double calxes :clap: :cheering: :cowby: excellent job!
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Re: French Macaron in the Wilma

Post by Treetrunk »

Drained the tank this morning.
Give it some dark then chop :barmy: ImageImage
:bye:
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