I make a lot of edibles (before covid i'd go to a lot of gigs and a few squares of choccy keeps me lifted throughout) so i bought the magic butter to save time and smell when making my base oil/butter.
So yesterday i made 500grams of cacoa butter which i will use to make 9-10 bars of chocolate.
(Recipe for choccy this weekend)
First decarb your weed:
This is around an ounce of trim (actually 30-40 grams but i'm stupid

Melt butter in machine:
Chuck the butter in on a low temp until melted ensuring above the min line
When melted pour in your decarbed weed and put the timer on for 4 hours, mid temp.
Have a nap or go for a walk.
When done pour through the sieve bag into jug using protective glove
And...
Bob's your live in lover.
Didnt have a chance to make choccy yesteday but will put the recipe and ratios up when i do.
