The WMP smell has been overtaken by Parisian bakery now. The smell is gorgeous
Numbers are 1150 ppm and 6.1 pH.
I'll be replacing the cob lights with QBs this week.
Smells lovelyncrypta.core wrote: ↑Sun May 02, 2021 5:14 pmDefo going to keep an eye on this grow as I'm doing french macaron at end of june.