As growers, we are fortunate enough to occasionally have more than need require or have a load of trim or rubbish harvest which can be used to create other delectable treats
So what have ya got, what have ya made and how did ya do it?
Here's a couple things of my own
Dry sifted trim
44 micron ss mesh but I hadn't bothered to freeze


Some qwiso that was 30 second wash and air purged for 5 weeks

60 qwiso wash with 1 hour water heated purge

And and 90 second wash qwiso that was hot plate purged for 3 hours

That's a few of mine
Show us yours

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