yes please josh it mite make me cough like fuk but it be worth it.
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yes please josh it mite make me cough like fuk but it be worth it.
Sry man, I meant I pop bubbles right after blasting. Like in the pyrexSmokey wrote:Dude, chuck her back in @ 36c, 25 psi for a further 12 hoursintegrajosh wrote: ↑Sat Dec 21, 2019 8:07 pmAbout 6 hours, flipped once after no more bubblesSmokey wrote:How long was purge may i ask bro ??
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you don't need to ever pop any bubbles manually once shes in the chamber leave her there (maybe flip once), 6 hours purge is nothing bro honestly not for clean and stable glass, it's never too late
Stop being tea-bagged, then it'll stop. :D
Beautiful stuff! Looks really tasty. I’ve gotta get some pics of our dry and live sift
Looks good brother!Josh wrote: ↑Mon Jul 27, 2020 3:48 amA cheeky 11 gram slab of triple cheese bho fresh out the vac oven
I chose not to winterize in ethanol this time, I'm waiting to get a distiller and then we can recapture it. Food grade ethanol is super expensive here
Since ethanol is extremely polar, it binds with the fats/waxes/lipids that are left over in the bho. It seperates into two layers after freezing and can be filtered again, resulting in a very clear and smooth extract. You should be able to read a newspaper through it
Only downside to this is that you lose most of the terpenes in the process
This stuff on the other hand smells amazing and gets me high as fuck, just not quite as smooth as winterized bho
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