Nomoli Franco's Lemon Cheese

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Josh
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Re: Nomoli Franco's Lemon Cheese

Post by Josh »

Hey nomoli, I have quite a bit of experience (not an expert though) in soil, and after reading through this thread I'm 99% sure this is a ph issue you've been having the whole time

If your soil was properly buffered than ph'ing the water is not neccesary. HOWEVER..... I've found that my soil plants have zero issues when I give the roots a little bit more room

Once a plant gets root bound in soil, you will most definitely see a lot of issues because the soil has lost it's ability to buffer. Trust me on this
A bit late now unfortunately but just wanted to give you a heads up for next time

It's really easy to see things and assume deficiency, but that just leads to chasing your tail and making matters much worse imo

I ammend my soil now so water only throughout the grow, but back in the day when I used basic soil with nutes I never flowered in anything less than 7 gallons and this fixed my issues buddy

If you grow autos or don't veg for long at all than 5 gallon should be "ok" though. Still not optimal imo


So long story short, I'd buy a soil ph kit if I were you, test it to see where it's at, and we can go from there


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Nom (Mon Mar 09, 2020 2:34 pm)

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Re: Nomoli Franco's Lemon Cheese

Post by Nom »

Awesome Josh cheers mate, i'll pick one up and see what happens :thanks:

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Re: Nomoli Franco's Lemon Cheese

Post by Josh »

Any luck seeing what your soil ph is at?

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Re: Nomoli Franco's Lemon Cheese

Post by Nom »

Sorry about the lack of updates but I've been really busy with work since the start of the outbreak. In short the francos lemon cheese has been chopped (pics and weight to follow). Thanks to everyone for their help and advice with the grow, smoking/growing has taken a back seat over the last couple of months mostly due to work commitments (double shifts), the upside being that my tolerance will now be at about zero (every cloud and that). Things are getting back to normal workwise now though so I should be about a bit more

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Re: Nomoli Franco's Lemon Cheese

Post by Nom »

Hi guys,

So after a few problems with this grow I think I've found out what it was with the help of gmo & josh, and I beleive it was a variety of issues in fairness. But I think I've learned a few things from it all, so deffinately a good experience.

All the issues aside the final dry weight is 208 grams from two plants and I gotta say it does smell rather lovely even after just two weeks curing, I wont be trying any for atleast another two weeks though

Image

I've still got a bit of the gorilla zkittlez left to keep me going :roll:

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Re: Nomoli Franco's Lemon Cheese

Post by Josh »

Nomoli wrote:Hi guys,

So after a few problems with this grow I think I've found out what it was with the help of gmo & josh, and I beleive it was a variety of issues in fairness. But I think I've learned a few things from it all, so deffinately a good experience.

All the issues aside the final dry weight is 208 grams from two plants and I gotta say it does smell rather lovely even after just two weeks curing, I wont be trying any for atleast another two weeks though

Image

I've still got a bit of the gorilla zkittlez left to keep me going :roll:
Not a bad result at all buddy

What grow style you gonna try next?

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Re: Nomoli Franco's Lemon Cheese

Post by Nom »

Just started some do si dos 33 in 70/30 coco perlite but still in the autopots mate

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Re: Nomoli Franco's Lemon Cheese

Post by Josh »

Nomoli wrote:Just started some do si dos 33 in 70/30 coco perlite but still in the autopots mate
Nice man. I love coco, I'm switching over next round

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