The Barmy Bread Thread

[Inactive account]

The Barmy Bread Thread

BREAD so after food shopping today and thinking on bread i thought id start a thread on bread
i love bread .... bread with food , buttered bread , dry bread , toast , rolls , the list is endless on bread products
so lets talk bread whats your fav , do u make your own , do the family eat the same breads , whats new in the shops , white or brown , prices , sliced or unsliced , bread names , memories
munchies ... what do you put in yours could you live without it
so come on breadies lets go



staple part of my diet growing up ... school lunch time up the chippy , into the bakers a couple of doors down , buy a cob , tear in half with a friend , throw away insides , fill with chips mmmm dinner

[Inactive account]

Yup, love the good old chip butty MrsB... Gotta load it so the butter runs out and down your arm.

I love crappy white supermarket sliced bread for a bacon sarnie. Brown sauce... HP of course.

Sourdough bread for sardines on toast... again, a bit of brown bomber... HP of course.

I used to love making my own breads, but only make flatbreads now for curries. No need for sauce on them.

A man after my own heart lol has to b butter nothing else cuts it , quite like the sea salt crunchy butter but him indoors moans
Sliced is a must for convenience I live convenience
Sourdough not my fav tbh
I’ve made the odd loaf now and then usually when it snows but it comes out of a packet lol

[Inactive account]

A man after my own heart lol has to b butter nothing else cuts it , quite like the sea salt crunchy butter but him indoors moans
Sliced is a must for convenience I live convenience
Sourdough not my fav tbh
I’ve made the odd loaf now and then usually when it snows but it comes out of a packet lol

Get yourself to Morissons, their Brittany salted butter is cracking. £1.85 a pack. The Captain will love it.

Sainsury's do sliced sourdough loaves, real nice ones. Lighter than the stodgy "proper" sourdough ones from Waitrose and stuff.

I like kneading a bit of dough now and again. (not an euphemism BTW) Quite theraputic.

Gonna go have some bread and butter for supper now.

You work for the bread council or something?

Yip tried Morrison’s he moans at that one to , don’t tell anyone but he loves a moan so what I usually do is look for the biggest salt crystal , dig it out , plonk it in the middle of his bread and sit back and wait for the ffs what butter is this again but ssshhh lol
Unfortunately nope I don’t work for bread lol but I’d give my job up to b a bread taster
enjoy your supper don’t forget the bread pic

[Keeno]

Bread is my vice . I love my bloody bread. Of all the bread that warburtons is so dam moreish. I often find myself eating one late at night and then making another .

[Point 5]

Bread non non non.

Love it. I buy it eat it and make it.

A fave in the house is mummy's garlic and cheese tear and share monkey bread.

I feel a baking day is needed now

[The Aspie Toker]

Sainsbury's do a nice burnt loaf.

[The Aspie Toker]

[MommaB]

I love baking different kinds of bread and dessert loafs

[Inactive account]

Bread is my vice . I love my bloody bread. Of all the bread that warburtons is so dam moreish. I often find myself eating one late at night and then making another .

cant fault a midnite scobby snack sarnie ....yum yum

Bread non non non.

Love it. I buy it eat it and make it.

A fave in the house is mummy's garlic and cheese tear and share monkey bread.

I feel a baking day is needed now

yea cant fault the lovely smell of fresh bread just cooked , mmmm quite like garlic and cheese as well lol making me hungry

Sainsbury's do a nice burnt loaf.

yea i like sainsbury bread aspie

yum looks good

I love baking different kinds of bread and dessert loafs

nice one mom i knew youd make nice breads , get your pics up next time

[weedabix]

I love bread!
I'm usually making my own sourdough bread. This weekend I made a heavy rye only, pumpernickel style bread (only chopped rye, malted rye and sourdough starter). But my most common bread is a mostly white loaf with some wholemeal and some rye in it - only flour, water, salt goes into the process and when it comes out of the oven on Sunday morning it's hard not to eat the entire loaf!