Chiesel grow diary

[BB]

Chopped last night guys at 10 weeks.

I’d give me left leg for that amount of cheisel.great work bulls


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[Smokey]

Smashed it bulls, bucket loads as they say.


Fair play man you bought home the bacon, what’s next ??? Bulls stepping back into Exo territory ??

[Bulls]

Thanks guys.
Day 5 of drying...they are doing really well. Temps sitting at around 18/19 and humidity is slowly going down. Nice and sticky, and possibly the best smelling drying weed I've had. Slow drying is so much better!

[Bulls]

[kbag]

Lovely harvest bulls def around the kilo mark looking at how much is on the nets.

[Smokey]

Those drying racks are trich thieves Bulls, I lay them on paper in the racks and keep turning the nugs, it also stops the racks from smelling. Just a thought.

Smashed this one fella

[Bulls]

Thanks kbag and Smokey.
47 zips dried weigh on these racks.
Plenty of triches left on them Smokey lol can't be really asked to lay them on paper after all the hard work.
All i wanna do is sit back and keep rolling them beautiful buds

[kbag]

This Diary needs to go in the Hall of Fame 1.3g per watt i make it by maths. Cracking result Bulls.

[Bulls]

Thank you kbag!
I must say that was one of the most pleasant grows I've ever had. It was straight forward and true pleasure to see these girls grow from the start. I was even kinda sad to start chopping them. But the pleasure of the grow didn't end with chopping them. The slow dry process really brought out the amazing smell of Chiesel. I usually hate to look at the drying racks whilst the process is occurring because I hate to see the buds shrink..but this time they almost didn't shrink at all!

[Bulls]

That's going into the completed diary section