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Beef throws a lump of liver

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kbag
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Re: Beef throws a lump of liver

Post by kbag »

Look ready for the Chop Capt.

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Captain Beefheart
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Re: Beef throws a lump of liver

Post by Captain Beefheart »

Bulls wrote:Nearly there batch. Flowering very very nicely. How long left?
kbag wrote:Look ready for the Chop Capt.
Aye they almost cooked I could chop them now but I wanna rinse them out more I want it tasting sweet so I'll chop this weekend probably a heavy yielder my next batch will be banging



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Re: Beef throws a lump of liver

Post by Bulls »

Have you ever used molasses for the flush Captain? Does it really changes the taste to sweet?

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Re: Beef throws a lump of liver

Post by Captain Beefheart »

Bulls wrote:Have you ever used molasses for the flush Captain? Does it really changes the taste to sweet?
Na bach I jest bollock cold tap water through them the last week or so. Just enough to turn them golden and not as to get mold I don't over yellow them.

Here's a lights out pic they will be sweet no chemicals by Sunday I'm pouring 6 litres each pot per day 3 in morning lights on 3 evening 3 hours before light out with a good half litre run off.. Only because my plants in shallow trays!!!! I'm revamping the chamber this coming week watch this space



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Re: Beef throws a lump of liver

Post by Bulls »

What are the cuttings mate? The flowering ones are such a grest bud to leaf ratio

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Re: Beef throws a lump of liver

Post by Captain Beefheart »

Bulls wrote:
Tue Apr 16, 2019 9:04 pm
What are the cuttings mate? The flowering ones are such a grest bud to leaf ratio
4 x livers the bigger ones then 2 x biscuits i think :lol: i took 4 biscuit cuts + 4 livers i slung 2 in the bin so i dont really know,but i can see 1 biscuit the bigger one of the smaller 2. :oik!: they 2 weeks rooted + topped :Stoned: the livers bach is a big yielding plant the flowers are rock hard a single bloom dry would make a few grm easily. :oik!: it sdmells badly though big let down im gonna have to chop these in the small hours. :oik!:

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Re: Beef throws a lump of liver

Post by Captain Beefheart »

the cuttings will be potted up 2moz hopefully a few days then under the skyline 100 watt,then im gonna strap the fukas down in the chamber give them 10 days to fill out maybe 2 weeks + flipp. :Stoned: tbh bach whatever the cutts are they gonna smoke. :Stoned:


btw everything is in poundshop coco.+ will be potted up into it. :oik!:

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Re: Beef throws a lump of liver

Post by Bulls »

Happy days Mate yes your right they always gonna smoke see just knowing the variety of strains is good itself. Glad you got a good smoke that gives decent yield. All new seeds claiming taste and stuff are low yield and nothing that special imo until you find that special unique phenotype

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Re: Beef throws a lump of liver

Post by Captain Beefheart »

Bulls wrote:Happy days Mate yes your right they always gonna smoke see just knowing the variety of strains is good itself. Glad you got a good smoke that gives decent yield. All new seeds claiming taste and stuff are low yield and nothing that special imo until you find that special unique phenotype
Tbh bach I'm in my element 4 absolute banging flavours plus 1 more new arrival which I had before but never grew it out, the hippy I get them off has me one waiting I'll fetch it this weekend

I potted up and topped the smell one



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Re: Beef throws a lump of liver

Post by Nanook »

FFS hurry uuuupppppp. Want a smoke report here 😂
The quieter you become, the more you are able to hear.

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