Really basic cook, 10g of bud ground up, a 250ml jar of coconut oil. Oh and a slow cooker.
Wanted to aim for about 79c in the slow cooker and found that the 2md setting in ours gave us 81c so I'll take that. Cooked it for four hours stirring occasionally.
Once done strained into a bowl over a sieve with some cheese cloth underneath. Came out nice and clear, clean looking if that's a thing. It's cooling in a jar now, I'll let you know if it's any good.