With the new wave of medical focused and simple dosing methods, I thought id share a very simple method for infusing Vegetable Glycerine which then can be used for a variety of applications
As normal with my posts, this isnt an end all and be all method and we always welcome ideas to make the process easier or more acurate
so lets start with what youll need
https://www.ebay.co.uk/itm/CAFETIERE-CO ... 7Jfs-8lxqw
nice and simple, ive got a 3 cup around the house ill be using
https://www.ebay.co.uk/itm/VEGETABLE-GL ... Lrh5kErlyg
Obviously youll also need your favourite flower or trim. I went in at a ratio of 45g trim/popcorn to about 300ml VG
a cooking pot
Cheese clothe or fine micron screen *EDIT* coffee filter will clog almost straight away

and a couple storage jars
Stick everything into the Cafetiere and pop the cafetiere into the cooking pot, then fill the cooking pot with water to about the same level that the cafetiere is full to (just to ensure its heated evenly). i also leave the lid off at this point so i can stir occasionally.
after 2-4 hour the colour should be visible different and in 6-8 youll have a gold to brown liquid brewing at which point, pop the lid on the cafetiere and press down firmly to squeeze the VG out of the plant material and pour through your filter into the storage jars. Allow to cool and its ready to be stored or useds as you messy monsters see fit


i hope yall enjoy
any other ideas please share :D