"Insects and disease are the symptoms of a failing crop, not the cause of it. It's not the overpowering invader we must fear but the weakened condition of the victim."
Anyone have any tips on what to do with them, the original plan was to stuff them with mozeralla and bake or grill them but as I move in 4 days that won't be happening...has to be quick and easy way to store them,a tupperware container in the fridge is my best bet so far.
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“Although I am a typical loner in daily life, my consciousness of belonging to the invisible community of those who strive for truth, beauty, and justice has preserved me from feeling isolated.” - Albert Einstein
FX wrote:Anyone have any tips on what to do with them, the original plan was to stuff them with mozeralla and bake or grill them but as I move in 4 days that won't be happening...has to be quick and easy way to store them,a tupperware container in the fridge is my best bet so far.
Anyone have any tips on what to do with them, the original plan was to stuff them with mozeralla and bake or grill them but as I move in 4 days that won't be happening...has to be quick and easy way to store them,a tupperware container in the fridge is my best bet so far.
Jamie Oliver does a nice ketchup recipe.
I make a bol sauce and spag bol it all from scratch. It's an absolute dream. So lovely and you can taste and feel the difference from your own grown food.
Good evening chilli growers
Time to think about finishing up this comp so a week today 9th Sept we close , if u want a certain pic in for your vote let me know or ill pick your best , if u want to update any new pics get them in , thank you everyone