Who said stoners were slow in the kitchen
- Wizard
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Re: Who said stoners were slow in the kitchen
tomato sauce and meat balls
makew your meat balls how ever you like , keep aside and add last ,,, ill let my sit over night in the fridge spiced up and they hold togeather better
can crushed tomatos , drain juice
can tomato paste
mushrooms , onions , 2 carrorts chopped in small squared and some fresh crushed garlic ,, spices to your taste ,, 2 tablespoons of white or brown sugar ( cuts the "tart" of the tomatos)
some hot italian sausages , chopped or hole ,,
let that cook on low all day long , the longer the better imo , serve what what ever pasta ya like
makew your meat balls how ever you like , keep aside and add last ,,, ill let my sit over night in the fridge spiced up and they hold togeather better
can crushed tomatos , drain juice
can tomato paste
mushrooms , onions , 2 carrorts chopped in small squared and some fresh crushed garlic ,, spices to your taste ,, 2 tablespoons of white or brown sugar ( cuts the "tart" of the tomatos)
some hot italian sausages , chopped or hole ,,
let that cook on low all day long , the longer the better imo , serve what what ever pasta ya like
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Re: Who said stoners were slow in the kitchen
You could use a beaten egg to bind the balls. An hour in the fridge is all that's needed - if that.Wizardsbrew wrote: ↑Sat Mar 02, 2019 4:23 pmtomato sauce and meat balls
makew your meat balls how ever you like , keep aside and add last ,,, ill let my sit over night in the fridge spiced up and they hold togeather better
can crushed tomatos , drain juice
can tomato paste
mushrooms , onions , 2 carrorts chopped in small squared and some fresh crushed garlic ,, spices to your taste ,, 2 tablespoons of white or brown sugar ( cuts the "tart" of the tomatos)
some hot italian sausages , chopped or hole ,,
let that cook on low all day long , the longer the better imo , serve what what ever pasta ya like
You could use passata instead of crushed tomatoes.
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Re: Who said stoners were slow in the kitchen
I wouldn say it takes quite an hour , I put my Cooker on low , diff cookers diff temps and I stir more oftenWizardsbrew wrote:ive never made fudge just because its so easy to burn on the stove im gonna have to try this method out i thinkMrs Beefheart wrote: ↑Sat Mar 02, 2019 2:40 pmOne of my favs I used to do for fudge
Can vary it but putting in diff flavours , add sweets and what ever tickles your fancy![]()
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Re: Who said stoners were slow in the kitchen
Ok so forgot to weigh in from last weeks so here it is, tomorrow I’ll be running a slow cooked beef brisket recipe and pics to follow
So here we were..........
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Pork and apple cider roast
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So here we were..........
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Pork and apple cider roast
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Re: Who said stoners were slow in the kitchen
It's not working
Still RSO. Try harder![](https://emoji.tapatalk-cdn.com/emoji23.png)
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translated from the bongo of the canna jungle
Still RSO. Try harder
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Re: Who said stoners were slow in the kitchen
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits priceyGMO wrote:It's not working
Still RSO. Try harder
translated from the bongo of the canna jungle
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Re: Who said stoners were slow in the kitchen
if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :Dharryhoudinii wrote: ↑Mon Apr 22, 2019 7:00 pmNice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
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Re: Who said stoners were slow in the kitchen
Thanks so much, I'm just about to harvest so I will let you know if I run in to any issuesGMO wrote:if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :Dharryhoudinii wrote: ↑Mon Apr 22, 2019 7:00 pmNice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
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Re: Who said stoners were slow in the kitchen
How much would you usually decarb if you're making rso, I just want to start with 10ml see if it comes out OK?GMO wrote:if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :Dharryhoudinii wrote: ↑Mon Apr 22, 2019 7:00 pmNice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
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Re: Who said stoners were slow in the kitchen
Heya bud. The rate of return depends on the material you start with. Generally bud we assume at 20% return, trim 10-15% and leaf around 5%harryhoudinii wrote:How much would you usually decarb if you're making rso, I just want to start with 10ml see if it comes out OK?GMO wrote:if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :Dharryhoudinii wrote: ↑Mon Apr 22, 2019 7:00 pmNice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
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So 10ml is actually a fairly large batch. Maybe 5 ounces of flower depending on technique and plant material
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