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I can't believe they don't know what sausage gravy isMafoo.Martin wrote:From my mother:
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I leave the sausage and grease in the pain and add a quart of heavy cream. Stir occasionally until it comes to a simmer. While it’s heating, I put 2 heaping tablespoons (not a measuring spoon, a tableware spoon larger than a cereal spoon) of bisquik in a small bowl. Then I spoon some of the warm cream into the bowl and whisk it to make a slurry. Once your cream is simmering, slowly whisk in the slurry and then stir constantly until the thickness you want (I like it about pancake batter thickness so it sticks good to the biscuits). If you have a small crockpot, you can pour it in and set it on keep warm and it will be good for hours.
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Dude wtf u didnt call me?!?! Im hurtintegrajosh wrote: ↑Mon May 18, 2020 12:03 am5 eggs, 4 slices bacon and some mozza over a bed of fries
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Mafoo.Martin wrote:Dude wtf u didnt call me?!?! Im hurtintegrajosh wrote: ↑Mon May 18, 2020 12:03 am5 eggs, 4 slices bacon and some mozza over a bed of fries
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My fav
Yum yum looks lushGrower1988 wrote:No words needed
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