Fresh frozen Vanilla Tart bubble hash

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Trippster62
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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

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Almost finished grading the hash. Still haven't hit that 1st wash 73u-159u. I already know it's 6 🌟 .
160u-189u 4 🌟 🌟 🌟 🌟
25u-72u
4th wash 4 🌟 🌟 🌟 🌟 and a half
3rd wash 4 🌟 🌟 🌟 🌟 and a half
2nd wash 4 🌟 🌟 🌟 🌟 and a half
1st wash 5 🌟 🌟 🌟 🌟 🌟
73u-159u
4th wash 5 🌟 🌟 🌟 🌟 🌟
3rd wash 6 🌟 🌟 🌟 🌟 🌟 🌟
2nd wash 6 🌟 🌟 🌟 🌟 🌟 🌟
1st wash gotta be 6 🌟 🌟 🌟 🌟 🌟 🌟

32.3g full melt 5 and 6 stars 🌟
8.2g half melt 4+ stars 🌟
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MrNice (Tue Apr 19, 2022 11:24 pm) • chillbert42 (Tue Apr 19, 2022 11:55 pm)
If you reduce the amount of hash you consume in order to preserve your glass you've missed the whole point.

The hash is more important than the glass.

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Re: Fresh frozen Vanilla Tart bubble hash

Post by MrNice »

Mmmmmm your making me drool trip ...... lol do you need new friend ill pop over
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Trippster62 (Tue Apr 19, 2022 11:33 pm)
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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

MrNice wrote: ↑
Tue Apr 19, 2022 11:26 pm
Mmmmmm your making me drool trip ...... lol do you need new friend ill pop over
Come on over. We'll have a good old time trying out my wares.
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MrNice (Tue Apr 19, 2022 11:38 pm) • chillbert42 (Wed Apr 20, 2022 9:18 am)

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Re: Fresh frozen Vanilla Tart bubble hash

Post by chillbert42 »

@Trippster62 love this thread bro

found the tips on drying without a freeze-dryer esp helpful thanks ! wanna go halves on a freeze drier lmao

love your work ! looks really good !

love all things hash ! respect !!

#make hash not war
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Trippster62 (Wed Apr 20, 2022 12:19 am)

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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

ImageImage

Hash flag 73u-159u 3rd wash.
Yippee ki o ki ayyy
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chillbert42 (Wed Apr 20, 2022 9:18 am)

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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

chillbert42 wrote: ↑
Wed Apr 20, 2022 12:02 am
@Trippster62 love this thread bro

found the tips on drying without a freeze-dryer esp helpful thanks ! wanna go halves on a freeze drier lmao

love your work ! looks really good !

love all things hash ! respect !!

#make hash not war
I always appreciate hearing from another hashishin. Glad you found the drying tips helpful.

# the hash is more important than the glass
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chillbert42 (Wed Apr 20, 2022 9:18 am)

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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

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The final chunk of hash to grade. First pull 73u-159u. These are the biggest, ripest, most developed, most mature trichomes of the wash.

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I pulled off a small piece and folded it in a piece of parchment paper. Then, using the heat from my hands pressed it nice and thin and picked it up with a dab tool.

ImageImage

As soon as I picked it up it just rolled itself up. So I put it in a dab jar.

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Had to press that into the bottom of the jar.

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After a few dabs I noticed that it just getting shinier and shinier from the terps rising to the top.

Image

:bye:

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Re: Fresh frozen Vanilla Tart bubble hash

Post by Herbalist »

I have spent the last 30 minutes just looking and drooling. Great work sir, thanks for sharing.
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Trippster62 (Thu Apr 21, 2022 8:26 pm)
Making plans with a stoner is like being with a prostitute. They tell you they’re coming, but you know it’s a lie.

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Re: Fresh frozen Vanilla Tart bubble hash

Post by Trippster62 »

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This is why I keep my melt in the fridge. A month later I'm still hitting on the grading samples. They have all started to crystallize sitting at room temperature. They still dab fine but instead of being soft and pliable they are stiff and crackable with all these little sugar like crystals.

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