Kill pathogens with high-pressure water!

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Egzoset
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Kill pathogens with high-pressure water!

Post by Egzoset »

Salutations,

Apparently if we pressurize pathogens hard enough then they start to die from being crushed:
[ http:// naturalhpp.com/about/ ]​
Naturel HPP ("Natur+L XTD" process)​

A canadian first in St-Hyacinthe​

Naturel HPP is the first and only company that offers cold processing for food preservation in Canada using High Pressure Processing (HPP). HPP uses pure cold water (mostly recycled) to pasteurize foods. Safer, fresher, longer lasting foods for consumers will maximize business opportunities for YOU, food processors.​
So, why not cannabis?? ...

Simply asking, just in case.

Good day, have fun!! Image
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Vaporist of Borg.

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